Baked Chicken

7 ingredients
6 steps

Ingredients

  • 8 chicken breasts
  • 8 (4-inch) slices Swiss cheese
  • 1 3/4 cans condensed cream of chicken soup
  • 1/4 c. dry white wine
  • 1/4 c. chicken stock
  • 1 c. herb seasoning stuffing mix, crushed
  • 1/4 c. melted butter

Directions

  1. 1
    Put chicken in buttered pan or dish.
  2. 2
    Place cheese on top. Combine soup, wine and chicken stock in a pan.
  3. 3
    Stir well and heat.
  4. 4
    Spoon over chicken.
  5. 5
    Sprinkle stuffing mix over chicken. Drizzle butter over stuffing mix.
  6. 6
    Bake at 350° for 45 to 50 minutes.

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