Cabbage Rolls

8 ingredients
3 steps

Ingredients

  • 2 lb ground pork
  • 1 lb ground beef
  • salt and pepper to taste
  • 1/4 c brown sugar
  • 2/3 c rice
  • 1 head of cabbage
  • 1 1/2 lb sauerkraut
  • 1 qt tomato juice

Directions

  1. 1
    Mix pork, beef, salt, pepper, brown sugar and rice together. Wilt cabbage leaves by boiling until they separate easily from the head.
  2. 2
    Roll 1 1/2 inch balls of meat and 1 Tbsp. sauerkraut in each cabbage leaf.
  3. 3
    If leaves are bigger, they can be cut in half.

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