Baked Chicken

6 ingredients
4 steps

Ingredients

  • 8 boneless chicken breasts
  • 8 slices Swiss cheese
  • 2 cans cream of chicken soup
  • 1/2 c. white wine
  • 2 c. Pepperidge Farm stuffing
  • 1/3 c. butter

Directions

  1. 1
    Put cheese slices on chicken.
  2. 2
    Mix soup and wine; pour over chicken and cheese.
  3. 3
    Sprinkle with stuffing.
  4. 4
    Drizzle with butter. Bake, uncovered, at 350° for 2 hours.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Swiss cheese, swiss

C NOVA 3

Sliced swiss cheese

C NOVA 3
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

More Recipes to Try

Crab Bisque

10 ingredients

Cranberry Orange Cookies

12 ingredients

Wild Mushroom And Goat Cheese Crostini

14 ingredients

Chili (Super Campfire)

16 ingredients

Apple Extra Crisp

11 ingredients

Tortilla Soup

14 ingredients

Salty Caramel Oat Bars

15 ingredients

Tomato Soup With Feta, Olives And Cucumbers

14 ingredients

Herbed Tomato Bread Salad

9 ingredients

Black Bun

15 ingredients

Cold Bean Salad

8 ingredients

Grilled Asparagus With Balsamic Vinegar & Blue Cheese

7 ingredients