Baked Chicken

6 ingredients
4 steps

Ingredients

  • 8 boneless chicken breasts
  • 8 slices Swiss cheese
  • 2 cans cream of chicken soup
  • 1/2 c. white wine
  • 2 c. Pepperidge Farm stuffing
  • 1/3 c. butter

Directions

  1. 1
    Put cheese slices on chicken.
  2. 2
    Mix soup and wine; pour over chicken and cheese.
  3. 3
    Sprinkle with stuffing.
  4. 4
    Drizzle with butter. Bake, uncovered, at 350° for 2 hours.

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