Southern Spoon Bread

Directions

1. 1
   Stir together cornmeal, baking powder and salt.
2. 2
   In a 1 quart casserole dish pour: beaten eggs and melted butter.
3. 3
   Heat milk until it starts boiling, being careful not to scorch it.
4. 4
   Sprinkle in the dry ingredients, stirring vigorously with wooden spoon.
5. 5
   Cook and stir for 2 or 3 minutes, as it thickens, mix with eggs in casserole.
6. 6
   Bake 425 for 45 minutes.
7. 7
   Serve From casserole with a spoon.
8. 8
   Add butter.
9. 9
   Eat with fork.