Baked Chicken

6 ingredients
5 steps

Ingredients

  • 8 split chicken breasts
  • 1 jar dried beef
  • 8 slices bacon
  • 1 pt. sour cream
  • 2 cans mushroom soup
  • sherry to taste

Directions

  1. 1
    In a large flat casserole, mix sour cream, soup and sherry. Wrap each chicken breast in dried beef, then in bacon.
  2. 2
    Secure with toothpick.
  3. 3
    Lay chicken in sauce.
  4. 4
    Cover tightly with foil. Bake 3 hours at 300°.
  5. 5
    Remove foil last 15 minutes to let brown.

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