Baked Chicken

7 ingredients
4 steps

Ingredients

  • chipped beef
  • 8 chicken breasts
  • bacon
  • 1 c. sour cream
  • 1 can cream of mushroom soup
  • 2 (3 oz.) cans mushrooms, drained
  • pimentos

Directions

  1. 1
    Put chipped beef in cold water for 1/2 hour before cooking. Place chipped beef in bottom of pan.
  2. 2
    Wrap bacon around chicken. Combine sour cream, mushroom soup, mushrooms and pimentos.
  3. 3
    Pour mushroom sauce over chicken.
  4. 4
    Cook for 2 hours at 325° to 350°. Uncover the last 30 minutes.

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