Baked Chicken

Ingredients

• 4 to 6 boneless, skinless chicken breasts
• 1 onion
• celery
• fresh tomatoes
• 1 can Campbell's Healthy Request cream of chicken or mushroom soup
• 2 c. Pepperidge Farm herb stuffing dressing mix
• 2 Tbsp. lite margarine
• 4 lb. ground beef (extra lean)
• 4 medium onions, chopped
• 3 garlic cloves, finely minced
• 2 c. chopped celery
• 1/3 to 1/2 c. canola oil
• 1/2 tsp. pepper
• 3 Tbsp. Worcestershire sauce
• 2 (12 oz.) bottles catsup
• salt to taste