Squash Marmalade

4 ingredients
3 steps

Ingredients

  • 6 c. grated yellow squash
  • 5 c. sugar
  • 20 oz. can crushed pineapple
  • 2 small pkg. peach jello

Directions

  1. 1
    Mix first 3 ingredients and bring to boil.
  2. 2
    Boil for 20 minutes, stirring continuously; then stir in peach jello.
  3. 3
    Can and seal.

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