Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 2 lb. ground beef; 1 medium jar Ragu sauce (any flavor); Italian seasoning; oregano; 1 large bell pepper, chopped; 1 large onion, chopped; A. 1. steak sauce; 1 pkg. Lawry's spaghetti mix; 1 garlic clove; 1 1/2 c. water; 1 small can tomato paste (optional); salt and pepper to taste

12 ingredients

25 steps

Ingredients

2 lb. ground beef
1 medium jar Ragu sauce (any flavor)
Italian seasoning
oregano
1 large bell pepper, chopped
1 large onion, chopped
A. 1. steak sauce
1 pkg. Lawry's spaghetti mix
1 garlic clove
1 1/2 c. water
1 small can tomato paste (optional)
salt and pepper to taste

Directions

1

Mix meat, onion, bell pepper,
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salt
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and
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pepper
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in
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a large pot.
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(If you like meatballs, you
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can
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roll
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a few into balls and bake in the oven.) Brown
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meat;
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pour off fat.
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Pour in Ragu sauce, Lawry's spaghetti
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mix,
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steak
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sauce,
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garlic, water, Italian seasoning and oregano.
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Let
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your
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taste
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buds rule how much seasonings to use.
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If
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sauce is too thick, add more water. If too thin, add a little more tomato paste.
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Let simmer for 1 1/2 to 2 hours.
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Cool and put in the refrigerator until the next day. Serve with cooked spaghetti.