Baked Chicken Breasts

7 ingredients
3 steps

Ingredients

  • 2 -3 whole chicken breasts, cut into halves
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 12 cup dry sherry
  • 2 tablespoons butter
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried rosemary
  • 14 teaspoon garlic powder

Directions

  1. 1
    Rinse chicken breast and pat dry; place in Crock Pot.
  2. 2
    Combine remaining ingredients and pour over chicken breast.
  3. 3
    Cover and cook on Low 8-10 hours or on high 4-5 hours.

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