O'Brien Potatoes

Directions

1. 1
   In a large skillet cook the onion, green pepper and pimiento in 2 tablespoons of the oil over moderate heat, stirring occasionally, until vegetables are softened.
2. 2
   Transfer vegetables to a bowl.
3. 3
   In the same skillet, heat the remaining oil over moderately high heat.
4. 4
   When hot add potatoes.
5. 5
   Saute stirring frequently 15 to 20 minutes, until tender and crisp.
6. 6
   Stir in the vegetable mixture.
7. 7
   Correct seasonings.
8. 8
   Heat over moderately low heat until hot.
9. 9
   Serve.