Baked Chicken Breasts

Name: Baked Chicken Breasts
Ingredients: 4-6 boneless, skinless chicken breasts (1/2 breast per serving); Swiss cheese - 1 slice per breast; 1/2 c. sherry; 1 can cream of chicken soup; 2 c. herb stuffing, finely crumbled; 1 stick butter, melted

6 ingredients

5 steps

Ingredients

4-6 boneless, skinless chicken breasts (1/2 breast per serving)
Swiss cheese - 1 slice per breast
1/2 c. sherry
1 can cream of chicken soup
2 c. herb stuffing, finely crumbled
1 stick butter, melted

Directions

1

Place chicken breasts in a 9x13-inch baking pan and put a slice of Swiss cheese over each breast.
2

Mix the sherry and soup together and pour over the cheese covered breasts.
3

Crumble the herb stuffing evenly over the chicken and cheese.
4

Drizzle the melted butter over the stuffing.
5

Bake at 350°, uncovered for 1 1/2 to 2 hours (depending on the size of the chicken breasts).