Baked Apples

Directions

1. 1
   Core apples, leaving small plug in blossom end.
2. 2
   Peel skin 1-inch from top.
3. 3
   Combine sugar, nuts and cinnamon.
4. 4
   Fill apples with mixture.
5. 5
   Arrange apples in 8-inch square dish.
6. 6
   Dot with butter and sprinkle with water.
7. 7
   Cover with plastic wrap.
8. 8
   Cook on High for 11 to 13 minutes.
9. 9
   After cooking, release plastic wrap. Let stand, covered, 5 minutes.
10. 10
    Serve warm or chilled, spooning sauce over apples.