Pumpkin Cream Pie

6 ingredients
13 steps

Ingredients

  • 1 qt. vanilla ice cream, softened enough to blend
  • 1 tsp. pumpkin spice (optional)
  • whipped cream (optional)
  • 2 c. canned pumpkin
  • 1 tsp. cinnamon
  • 2 (3 1/2 oz.) pkg. vanilla instant pudding

Directions

  1. 1
    Blend ice cream and pumpkin.
  2. 2
    Add pudding mix, cinnamon and spices.
  3. 3
    Fold
  4. 4
    together as quickly and lightly as possible to prevent
  5. 5
    ice
  6. 6
    cream
  7. 7
    from
  8. 8
    becoming
  9. 9
    too
  10. 10
    soft.
  11. 11
    Pour
  12. 12
    into prepared baked crust
  13. 13
    and chill at least 8 hours or overnight. Garnish with whipped cream before serving.

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