Baked Chicken Breasts

5 ingredients
7 steps

Ingredients

  • chicken breasts (1/2 per person)
  • 1 1/2 cans mushroom soup
  • 1 large sour cream
  • 1 jar dried beef
  • salt and pepper to taste

Directions

  1. 1
    Skin chicken and arrange in sprayed casserole or baking pan. Sprinkle with salt and pepper.
  2. 2
    Chip the dried beef and put on top of chicken.
  3. 3
    Combine soups and sour cream.
  4. 4
    Mix well.
  5. 5
    Pour over chicken and beef.
  6. 6
    Bake at 350° for 1 hour and 15 minutes.
  7. 7
    Serve over rice.

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