Chicken Casserole

8 ingredients
6 steps

Ingredients

  • 3 lb. fryer
  • 1 medium onion, chopped
  • 1 small bell pepper, chopped
  • 1 stick margarine
  • 1 lb. cheese
  • 1 can Ro-Tel tomatoes, drained and mashed
  • 1 (8 oz.) can mushrooms, drained
  • 1 box small shells/macaroni

Directions

  1. 1
    Boil fryer seasoned with salt and pepper.
  2. 2
    Remove from bone. Reserve 1 1/2 quarts broth and boil shells in broth.
  3. 3
    Do not drain. Saute pepper and onions in margarine.
  4. 4
    To the shells, add mushrooms and cheese (cut in small pieces).
  5. 5
    Add tomatoes, peppers and onions.
  6. 6
    Stir lightly and put in large greased casserole dish. Bake 40 minutes at 350°.

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