Baked Chicken Dinner

8 ingredients
17 steps

Ingredients

  • 1 fryer, cut up
  • 1 onion, chopped
  • 1/2 c. regular rice
  • 1 can cream of mushroom soup
  • 1 c. sliced carrots
  • 1 can cream of celery soup
  • 1 pkg. frozen peas
  • salt and pepper to taste

Directions

  1. 1
    Brown the chicken
  2. 2
    in
  3. 3
    butter or margarine.
  4. 4
    Remove the chicken and add the onion
  5. 5
    and
  6. 6
    rice to the pan;
  7. 7
    brown, stirring. Add the soups,
  8. 8
    carrots
  9. 9
    and
  10. 10
    frozen
  11. 11
    peas.
  12. 12
    Salt
  13. 13
    and pepper to taste.
  14. 14
    Put the
  15. 15
    chicken
  16. 16
    in a baking dish and cover with soup mixture.
  17. 17
    Bake for 1 1/2 hours at 350°.

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