Baked Chicken Dinner
8 ingredients
17 steps
Ingredients
- 1 fryer, cut up
- 1 onion, chopped
- 1/2 c. regular rice
- 1 can cream of mushroom soup
- 1 c. sliced carrots
- 1 can cream of celery soup
- 1 pkg. frozen peas
- salt and pepper to taste
Directions
-
1Brown the chicken
-
2in
-
3butter or margarine.
-
4Remove the chicken and add the onion
-
5and
-
6rice to the pan;
-
7brown, stirring. Add the soups,
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8carrots
-
9and
-
10frozen
-
11peas.
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12Salt
-
13and pepper to taste.
-
14Put the
-
15chicken
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16in a baking dish and cover with soup mixture.
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17Bake for 1 1/2 hours at 350°.
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