Baked Chicken Garibaldi
12 ingredients
9 steps
Ingredients
- 2 1/2 pounds chicken
- 1/2 cup olive oil
- 1 each garlic cloves
- 1 each onions cut in 1/2 inch rings
- 1 each green bell peppers cut in 1/2 inch rings
- 2 cups gravy chicken
- 1 tablespoon salt
- 1/4 cup red wine
- 20 each mushrooms buttons
- 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
- 1/4 cup almonds toasted and grated
- 1 x parsley leaves leaves
Directions
-
1Roast chicken until half done.
-
2Heat olive oil and simmer garlic, onion, and green pepper in the oil.
-
3When half done add chicken gravy and salt.
-
4Bring to a boil and add red wine and mushrooms.
-
5Remove chicken from bones and place in casserole dish.
-
6Cover chicken with sauce and sprinkle with parmesan cheese.
-
7Bake in 350 deg.
-
8oven for 30 minutes or until cheese is au gratin style.
-
9Garnish with parsley leaves and chopped toasted almonds.
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