My Enchilada Casserole

Name: My Enchilada Casserole
Ingredients: 1 Lb. of Ground Beef / Gr. Chuck ( I use Gr. Chuck. Less fat); Diced onions to fry with beef. ( About 1/4 C. ); 3/4 of an Envlope of Taco Sauce Mix.; While your browning that... You'll need:; 1 Can of Refried Beans. ( I use Rosarita because they are MOIST) or make Your Own; 2 Cans of ENCHILADA SAUCE by Ol El Paso - MILD ( The Best in my Opinion); 1 PKG of Flour Tortillas; 1 8 OZ. Pkg. of Mild Cheddar Cheese ( shredded)

8 ingredients

1 steps

Ingredients

1 Lb. of Ground Beef / Gr. Chuck ( I use Gr. Chuck. Less fat)
Diced onions to fry with beef. ( About 1/4 C. )
3/4 of an Envlope of Taco Sauce Mix.
While your browning that... You'll need:
1 Can of Refried Beans. ( I use Rosarita because they are MOIST) or make Your Own
2 Cans of ENCHILADA SAUCE by Ol El Paso - MILD ( The Best in my Opinion)
1 PKG of Flour Tortillas
1 8 OZ. Pkg. of Mild Cheddar Cheese ( shredded)

Directions

1

{"0":"Now that your beef is browned, move to side & keep warm.","2":"Heat the refried beans, and keep warm.","4":"Lay Tortillas flat one at a time and fill with:","6":"2 T. of meat , Some beans, A little cheese... A touch of enchilada sauce & roll up, put in a 9 X 13 glass Pan.","8":"You'll get the idea of how much of each ingredient you can put in a Tortilla after you roll a few up.","10":"Pre Heat your oven to 350 degrees... Bake for 25 Minutes or til HEATED THROUGH."}