Baked Chicken Macaroni & Cheese

Name: Baked Chicken Macaroni & Cheese
Ingredients: 2 tablespoons butter; 1/4 cup all purpose flour; 1/2 cup milk; 1 1/2 ounces cheddar grated; 1 1/2 ounces Parmesan grates; 7 ounces macaroni cooked, kept hot; 1/2 rotisserie chicken small, skin removed, meat shredded; 4 1/2 ounces canned corn drained; 1/2 red pepper small, seeds removed, chopped; 1/4 cup frozen peas thawed

10 ingredients

3 steps

Ingredients

2 tablespoons butter
1/4 cup all purpose flour
1/2 cup milk
1 1/2 ounces cheddar grated
1 1/2 ounces Parmesan grates
7 ounces macaroni cooked, kept hot
1/2 rotisserie chicken small, skin removed, meat shredded
4 1/2 ounces canned corn drained
1/2 red pepper small, seeds removed, chopped
1/4 cup frozen peas thawed

Directions

1

Preheat broiler to high.
2

Melt butter in a large saucepan over low heat. Stir in flour and cook for 1 min. Remove from heat and whisk in milk until smooth. Return to heat and cook, stirring, over high heat until sauce boils and thickens. Reduce heat and simmer for 3 mins. Stir in half of both cheeses until melted and combined. Remove from heat and stir in macaroni, chicken, corn, red pepper and peas and season to taste.
3

Pour into a large casserole dish (or 4 small ramekins). Sprinkle with remaining cheese. Place under broiler for 4-5 mins or until cheese is golden and melted.