Tomato-Corn Chowder (Soup)

8 ingredients
5 steps

Ingredients

  • 4 slices bacon, diced
  • 1/2 c. grated onion
  • 4 c. cubed raw potatoes
  • 2 c. water
  • 3 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. whole kernel corn
  • 4 c. tomato juice or can of tomato soup, diluted with water

Directions

  1. 1
    Cook bacon and onion until bacon is crisp.
  2. 2
    Add potatoes, water and seasoning.
  3. 3
    Cover and simmer for 30 minutes or until potatoes are tender.
  4. 4
    Add corn and tomato juice (I use soup).
  5. 5
    Cook over low heat, stirring occasionally, until thickened.

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