Baked Chicken Sandwich

Name: Baked Chicken Sandwich
Ingredients: 1 1/2 c. cooked, chopped chicken; 1 (10 1/2 oz.) can cream of mushroom soup; 1 (15 oz.) can chicken gravy; 2 Tbsp. chopped pimento; 1 Tbsp. chopped onion; 1 c. sliced water chestnuts; 20 slices bread; 4 eggs; 2 Tbsp. milk; 1 (10 oz.) bag potato chips

10 ingredients

8 steps

Ingredients

1 1/2 c. cooked, chopped chicken
1 (10 1/2 oz.) can cream of mushroom soup
1 (15 oz.) can chicken gravy
2 Tbsp. chopped pimento
1 Tbsp. chopped onion
1 c. sliced water chestnuts
20 slices bread
4 eggs
2 Tbsp. milk
1 (10 oz.) bag potato chips

Directions

1

Mix the chicken, mushroom soup, gravy, pimento, onion and water chestnuts together.
2

Cut crusts from bread.
3

Spread mixture on 10 slices of bread and cover with the other 10 slices.
4

Wrap individual sandwiches in plastic wrap or wax paper and freeze.
5

At serving time, dip the sandwiches, still frozen, in a mixture of beaten eggs and milk.
6

Coat with crushed potato chips and place on a buttered cookie sheet.
7

Bake at 300° for 1 hour.
8

Makes 10 sandwiches.