Baked Chicken Stew

Name: Baked Chicken Stew
Ingredients: 4 chicken breasts; 3 red apples, cored and sliced in thin wedges; 3 nectarines, sliced in thin wedges; 1 pear, cored and sliced into thin wedges; 1 medium sweet potato, peeld and cut into cubes (optional); 13 cup honey; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger

8 ingredients

7 steps

Ingredients

4 chicken breasts
3 red apples, cored and sliced in thin wedges
3 nectarines, sliced in thin wedges
1 pear, cored and sliced into thin wedges
1 medium sweet potato, peeld and cut into cubes (optional)
13 cup honey
1 teaspoon ground cinnamon
1 teaspoon ground ginger

Directions

1

Preheat the oven to 350F.
2

Lay the chicken breasts in a large baking pan or casserole dish.
3

Line the fruit all around it and in between.
4

In a small bowl, mix the honey with the cinnamon and ginger and then pour it over the chicken and fruit.
5

Bake for 40 minutes, making sure the chicken is properly cooked all the way through.
6

Turn over once, halfwat through the cooking.
7

Serve warm.