Sourdough Starter

Directions

1. 1
   In a large bowl (not aluminum), dissolve yeast in 1/2 cup water. Add sugar.
2. 2
   Beat
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   in
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   2
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   cups
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   warm
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   water, flour and salt with beater, mixer or whisk to make smooth batter.
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   Cover with damp cloth and put in warm place
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   for
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    2
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    to
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    3
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    days or until foamy and light.
14. 14
    Stir several times a day.
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    Starter
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    is
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    now ready
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    to
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    use
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    or may now be stored in refrigerator in
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    a
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    glass jar with lid.
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    Feed regularly.
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    A wide mouth jar works well and I feed every time I use some, which is approximately 2 times a week.