Baked Chicken Strips
9 ingredients
8 steps
Ingredients
- 1 cup Panko Crumbs
- 1/4 cups Parmesan Cheese, Grated
- 1 teaspoon Parsley, Dried
- 1/2 teaspoons Salt
- 1/4 teaspoons Pepper
- 2 whole Eggs
- 1 Tablespoon Dijon Mustard
- 1/2 teaspoons Hot Sauce, Optional
- 2 whole Boneless, Skinless Chicken Breasts
Directions
-
1Heat oven to 400 degrees F. Line a baking sheet with tinfoil and spray with nonstick cooking spray.
-
2In a shallow dish mix the panko, grated cheese, parsley and salt and pepper together.
-
3In another dish whisk eggs, dijon mustard and hot sauce.
-
4Cut your chicken into strips, dry with a paper towel.
-
5Dip the strips in the egg mixture to coat, then dip into panko crumbs and press on to coat.
-
6Place strips on prepared pan.
-
7Cook for 20-25 minutes until cooked through and brown.
-
8Serve with your favorite dipping sauce.
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