Baked Chiles Rellenos

Directions

1. 1
   Cut a slit down the side of each chile and remove seeds and pith.
2. 2
   Fold or stuff equal lamounts of cheese inside each chile.
3. 3
   Arrange chiles side by side in a lightly buttered shallow 3-quart casserole or 9x13-inch baking dish.
4. 4
   With an electric mixer, beat eggs until thick and foamy.
5. 5
   Add milk, flour, and baking power; beat until mixture is smooth.
6. 6
   Pour egg batter evenly over chiles and sprinkle with Cheddar cheese.
7. 7
   Bake, uncovered, in a 375 degree F oven for about 30 minutes or until casserole is puffed and jiggles only slightly when gently shaken.
8. 8
   Just before casserole is ready, heat marinara sauce to simmering and place in a small serving bowl.
9. 9
   Quickly garnish hot casserole with olives and serve at once with marinara sauce.