One Pan Punkin Bread

10 ingredients
1 steps

Ingredients

  • 1 (10 oz) can puree pumpkin (not the pumpkin spice pie can filling)
  • 1 cup bisquick
  • 1 tsp cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspon ginger
  • 1/3 cup vegetable, canola, or sesame oil (do not use olive oil)
  • 1 egg, unbeaten
  • 1 teaspoon vanilla extract
  • 2/3 cups walnuts, coarsely chopped
  • 1/2 cup raisins

Directions

  1. 1
    ["Preheat oven to 350F. Butter a 9 x3-inch loaf pan (or for ease, spray with non-stick vegetable oil).", "", "Spread puree pumpkin directly into greased baking pan. Make small \"well\"" in center of mixture

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