Nacho Chicken & Rice Wraps

Name: Nacho Chicken & Rice Wraps
Ingredients: 2 cans condensed cheddar cheese soup; 1 cup water; 2 cups pace thick & chunky salsa or Picante Sauce; 1 1/2 cups uncooked regular long-grain white rice; 2 pounds skinless, boneless chicken breasts, cubed; 10 flour tortillas

6 ingredients

3 steps

Ingredients

2 cans condensed cheddar cheese soup
1 cup water
2 cups pace thick & chunky salsa or Picante Sauce
1 1/2 cups uncooked regular long-grain white rice
2 pounds skinless, boneless chicken breasts, cubed
10 flour tortillas

Directions

1

In slow cooker mix soup, water, salsa, rice, and chicken. Cover and cook on low 7-8 hours or until chicken and rice are done.
2

Spoon about 1 cup rice mixture down center of each tortilla.
3

Fold opposite sides of tortilla over filling. Roll up from bottom. Cut each wrap in half.