Baked Chili Rellenos

7 ingredients
5 steps

Ingredients

  • 8 to 10 long green chilies
  • 10 oz. Jack cheese, grated
  • 1/2 tsp. salt
  • 1/2 tsp. cumin
  • 5 eggs, well beaten
  • 2 Tbsp. butter
  • 1/2 tsp. pepper

Directions

  1. 1
    Layer peppers, alternately with cheese in a deep buttered 1 1/2-quart casserole dish.
  2. 2
    Mix beaten eggs, butter, salt, pepper and cumin.
  3. 3
    Pour mixture over the peppers and cheese.
  4. 4
    Bake for 35 to 40 minutes at 350°.
  5. 5
    This spicy souffle-like dish serves 4 to 6 people.

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