Pecan Pie

6 ingredients
4 steps

Ingredients

  • 2 unbaked 8-inch pie shells
  • 1 c. sugar
  • 1 stick margarine, melted
  • 1 c. white Karo syrup
  • 1 tsp. vanilla
  • 3 eggs, beaten

Directions

  1. 1
    Cover pie shells with broken pecans.
  2. 2
    Mix sugar, margarine, Karo syrup, vanilla and eggs.
  3. 3
    Pour mixture over pecans.
  4. 4
    Bake at 350° for 30 to 40 minutes.

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