Baked Chilli Fish

12 ingredients
4 steps

Ingredients

  • 6 long green chilies, seeded and chopped
  • 2 garlic cloves
  • 1 cup coriander leaves
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 teaspoon flaked sea salt
  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 4 slices Italian bread (thick slices)
  • 2 tablespoons olive oil
  • 2 garlic cloves, sliced
  • 4 white fish fillets

Directions

  1. 1
    Preheat oven to 200°C.
  2. 2
    Put chilli, garlic, coriander leaves, ground coriander, cumin, sea salt, olive oil and vinegar in a food processor and process until smooth. Spoon into a bowl.
  3. 3
    Put bread on an oven tray, sprinkle each side with extra olive oil, top with garlic slices and bake for 5 - 6 minutes or until golden.
  4. 4
    Put fish on the prepared bread, put a spoonful of the chilli mixture on each fillet and bake for 7 - 8 minutes or until fish is cooked through.

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