Baked Citrus Fish

7 ingredients
5 steps

Ingredients

  • 2 tablespoons butter
  • 1/4 cup orange juice
  • 2 tablespoons lime juice
  • 1 tablespoon lemon juice
  • 1 lb fish (cod, haddock, walleye)
  • salt
  • pepper

Directions

  1. 1
    In small pan, melt butter, add juices.
  2. 2
    Spray 13x9 pan with cooking spray.
  3. 3
    Place fish in pan. Salt & pepper to taste.
  4. 4
    Pour butter-juice mixture over fish.
  5. 5
    Bake 400 15-20 minutes or until easily flakes with fork.

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