Baked Clam Pie

Name: Baked Clam Pie
Ingredients: 2 cans minced clams (do not drain); 1 tsp. lemon juice; 1 small onion; 1 small green pepper; 1/4 c. dried parsley flakes; 5 cloves of garlic; 1/4 c. white wine; 1 tsp. dried oregano; 1/4 lb. butter, melted; 3/4 c. bread crumbs (plain or seasoned); Parmesan cheese

11 ingredients

1 steps

Ingredients

2 cans minced clams (do not drain)
1 tsp. lemon juice
1 small onion
1 small green pepper
1/4 c. dried parsley flakes
5 cloves of garlic
1/4 c. white wine
1 tsp. dried oregano
1/4 lb. butter, melted
3/4 c. bread crumbs (plain or seasoned)
Parmesan cheese

Directions

1

Simmer clams and clam juice with lemon juice in a small saucepan. In blender or processor, add onion, pepper, parsley, garlic, oregano turn on and finely process. Add this mixture to saute pan with melted butter and saute. Add wine. Add clams and juice and bread crumbs to the sauted mixture, stir until throughly combined. You can pour into pie pan and freeze now or pour into glass pie pan and sprinkle parmesan cheese on top and bake at 350 degree oven for 15 minutes if not frozen, 30 minutes, if frozen. (cook till brown on top) Serve with crackers or slice into individual pieces.