Lemon Pillow Cake
9 ingredients
7 steps
Ingredients
- For Cake
- 1 white cake mix
- 2 eggs (or per cake mix directions)
- 1/3 cup oil (or per cake mix directions)
- 1 cup water (or per cake mix directions)
- 1 (21 ounce) can lemon flavor pudding and pie filling
- For Frosting
- 1 (16 ounce) container ready to spread lemon frosting
- 1 (8 ounce) container Cool Whip
Directions
-
1Mix cake as directed on box and pour into a greased and floured 13 x 9 pan.
-
2Place spoonfuls of lemon pie filling in blobs over batter.
-
3Bake as directed on box.
-
4Cake batter covers blobs to create pockets of lemon filling inside.
-
5Let cool completely.
-
6Mix together frosting and cool whip and spread on cake.
-
7Keep refrigerated.
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Mct Oil Powder
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