Baked Clam Spread

Directions

1. 1
   Put clams and lemon juice in saucepan and simmer 15 minutes. Drain clams and save liquid.
2. 2
   In saucepan, put liquid from clams, butter and all ingredients except bread crumbs.
3. 3
   Bring to a boil. Add clams and stir.
4. 4
   Add bread crumbs and mix thoroughly.
5. 5
   Empty saucepan into 1-quart baking dish and bake at 350° for 45 minutes. Let cool and serve warm on crackers.
6. 6
   (Suggest Triscuits.)