Baked Clams

8 ingredients
5 steps

Ingredients

  • 2 doz. clams or 3 cans minced clams
  • 4 stalks celery
  • 2 large peppers
  • 2 medium onions
  • 1/4 lb. butter
  • 1/4 box seasoned bread crumbs
  • clam shells (medium size for filling)
  • paprika

Directions

  1. 1
    Chop 2 dozen clams and simmer 5 minutes or use 3 cans minced clams in their own juice.
  2. 2
    Chop stalks of celery, peppers and onions and simmer in 1/4 pound of butter for 5 minutes.
  3. 3
    In a bowl, mix 1/4 box of bread crumbs, drained clams and vegetables. Add more bread crumbs and juice of clams until is like wet stuffing.
  4. 4
    Pile into clam shell and bake at 375° to 400° for 10 minutes.
  5. 5
    Top with paprika.

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