Baked Clams

Directions

1. 1
   Preheat the oven to 450F (230C).
2. 2
   In a hot saute pan, render the tasso for 2 minutes.
3. 3
   Remove from heat.
4. 4
   Add the bread crumbs, Essence and cheese to the rendered tasso, mix thoroughly.
5. 5
   Season the clams with salt and pepper.
6. 6
   Top each clam with 1 tablespoon tasso crust.
7. 7
   Place the clams on a baking sheet and bake for 6 to 8 minutes, or until the crust is golden brown.