Baked Clams Dip

10 ingredients
1 steps

Ingredients

  • 4 8oz cans clams
  • 2 teaspoons lemon juice
  • 2 medium onions minced
  • 2 garlic cloves minced
  • 1 green pepper minced
  • 1/2 cup butter
  • 2 teaspoons parsley
  • 2 teaspoons organo
  • pepper to taste
  • 1 1/2 breadcrumbs

Directions

  1. 1
    Saute 1/2 cup butter 2 teaspoons parsley and organo and pepper add breadcrumbs then bake in oven at 400 degrees for 15 minutes

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