Creamy Corn Pudding

5 ingredients
5 steps

Ingredients

  • 1 (8 1/2 ounce) box Jiffy corn muffin mix
  • 1 egg
  • 12 cup butter
  • 1 cup light sour cream
  • 1 (14 3/4 ounce) can creamed corn

Directions

  1. 1
    Melt butter.
  2. 2
    Beat the egg and then add to butter.
  3. 3
    Add remaining ingredients.
  4. 4
    Mix well and pour into an 8 or 9 inch lightly-greased casserole dish.
  5. 5
    Bake uncovered at 350 degrees for 50 to 60 minutes.

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