Baked Cod Fillets

7 ingredients
5 steps

Ingredients

  • 1/2 c. chopped green pepper
  • 2 Tbsp. lemon juice
  • 1/2 c. tomato juice
  • 1/2 tsp. onion powder
  • 1 lb. cod fillets
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Combine pepper, lemon juice and onion powder in blender.
  2. 2
    Run at medium speed for 2 minutes or until pureed.
  3. 3
    Sprinkle fish with salt and pepper.
  4. 4
    Pour sauce over fish and bake at 400° for 10 minutes or until fish flakes.
  5. 5
    Serves 2.

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