Baked Cod, Italian Style
6 ingredients
7 steps
Ingredients
- 6 -8 cod fish fillets (Frozen or fresh)
- 1 cup zesty Italian dressing (in bottles)
- 1 cup Italian style breadcrumbs
- 1 tablespoon granulated garlic
- 1 tablespoon italian seasoning
- 2 tablespoons parsley
Directions
-
1Preheat oven to 350 F.
-
2If you are using Frozen cod defrost and drain all liquid from pouch.
-
3Marinade cod in zesty Italian dressing set aside for 30 minute.
-
4Combine all dry ingredients in bowl or ziplock bag.
-
5Place cod in bowl or ziplock bag to coat.
-
6Put cod in non greased baking dish
-
7Bake for 35 minute or until done.
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