Baked Cod, Italian Style

6 ingredients
7 steps

Ingredients

  • 6 -8 cod fish fillets (Frozen or fresh)
  • 1 cup zesty Italian dressing (in bottles)
  • 1 cup Italian style breadcrumbs
  • 1 tablespoon granulated garlic
  • 1 tablespoon italian seasoning
  • 2 tablespoons parsley

Directions

  1. 1
    Preheat oven to 350 F.
  2. 2
    If you are using Frozen cod defrost and drain all liquid from pouch.
  3. 3
    Marinade cod in zesty Italian dressing set aside for 30 minute.
  4. 4
    Combine all dry ingredients in bowl or ziplock bag.
  5. 5
    Place cod in bowl or ziplock bag to coat.
  6. 6
    Put cod in non greased baking dish
  7. 7
    Bake for 35 minute or until done.

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