Ginger Pears

Directions

1. 1
   Peel and quarter pears; remove cores.
2. 2
   Combine apple juice, red wine and ginger in medium saucepan.
3. 3
   Place pears in poaching liquid.
4. 4
   Bring to boil; reduce to simmer and cover.
5. 5
   Cook about 15 minutes or until pears are tender.
6. 6
   Remove pears and set aside. Continue to cook, poaching liquid until thickened slightly to form a thin sauce (about 10 minutes).
7. 7
   Return pears to sauce, turning to coat thoroughly.
8. 8
   Place in serving dishes, spooning the sauce over the pears.