Egg Nog

8 ingredients
2 steps

Ingredients

  • 12 egg whites, beaten stiff
  • 12 egg yolks, beat until thick
  • 1 1/2 c. sugar
  • pinch of salt
  • 1 qt. heavy cream, beaten stiff
  • 1 qt. milk
  • 1 pt. bourbon
  • 1 c. rum

Directions

  1. 1
    Combine all ingredients and put in refrigerator until ready to serve.
  2. 2
    Keeps several days.

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