Baked Cod - Norwegian Style

Directions

1. 1
   Lay cod fillets lengthwise in shallow baking pan.
2. 2
   Season with salt and pepper to taste and sprinkle with paprika.
3. 3
   Saute coarsely chopped onion in butter or margarine until golden and tender.
4. 4
   Cook bacon separately until crisp and crumble into onion and butter mixture.
5. 5
   Mix and ladle onto fillets evenly; bake at 325°, uncovered, for 25 to 30 minutes.
6. 6
   Serves 4 to 6.