Wheat Graham Bread

8 ingredients
10 steps

Ingredients

  • 2 pkg. active dry yeast
  • 2 c. scalded milk
  • 2 c. water
  • 1/2 c. shortening
  • 1/2 c. firmly packed brown sugar
  • 2 scant Tbsp. salt
  • 4 1/2 c. graham flour
  • 4 to 5 c. white flour

Directions

  1. 1
    Beat well.
  2. 2
    Knead.
  3. 3
    Let rise until double in size.
  4. 4
    Knead again.
  5. 5
    Let rise.
  6. 6
    Place in greased loaf pans.
  7. 7
    Let rise until double (1 1/2 hours).
  8. 8
    Bake at 350° for 45 to 60 minutes.
  9. 9
    Cover with foil last 20 minutes, if necessary.
  10. 10
    Makes 2 loaves.

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