Baked Cod Spanish Style

Directions

1. 1
   Cut cod into 1/2 inch strips (the whole fish fillet is ok ).
2. 2
   Sprinkle with salt and pepper.
3. 3
   Place on an olive oil coated baking sheet.
4. 4
   Sprinkle with onion and bell pepper.
5. 5
   Pour tomatoes and black olives around cod.
6. 6
   Bake in hot oven 375 degrees Fahrenheit until fish is just tender, about 30 minutes.
7. 7
   Remove fish to serving platter.
8. 8
   Mix flour with a little water and pour over the sauce.
9. 9
   Pour over fish; garnish with watercress if desired.