Brunch Potatoes

6 ingredients
4 steps

Ingredients

  • 1 lb. bag hash browns (chunky type)
  • 1 onion, grated
  • 1 can mushroom soup
  • 1 (8 oz.) sour cream
  • Cheddar cheese (approximately 1 c. grated for top)
  • 1 to 1 1/2 c. corn flakes (for top)

Directions

  1. 1
    Put potatoes in baking dish and mix in minced onion.
  2. 2
    Mix soup and sour cream and spread on top.
  3. 3
    Spread grated cheese on top. Crush corn flakes and put in saucepan with enough butter to mix. Put corn flakes on top of potatoes.
  4. 4
    Bake at 350° for approximately 1/2 hour.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Pella Mushroom Coffee

 Red Onion

Red Onion

NOVA 1
Mushroom Coffee

Mushroom Coffee

RYZE

 sage and red onion stuffing mix

sage and red onion stuffing mix

D

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Whataburger, 4 Hash Brown Sticks

Whataburger

E

Precooked boil-in-bag white rice, enriched long grain

B NOVA 1

Enriched precooked instant long grain boil in bag white rice

B NOVA 1

Ultimate Brown Bag Apple Pie

Long Grove Confectionery Co.

C NOVA 4
Country Style Shredded Hash Browns

Country Style Shredded Hash Browns

Kroger

B NOVA 4

More Recipes to Try

Bacon Tomato and Cheese Panini

4 ingredients

Lemony Drunk Chicken Marinade

6 ingredients

Asian Veggie Spread

4 ingredients

Barley & Mushroom Soup Recipe

6 ingredients

Pumpkin Magic Brownie Bars with Pumpkin Magic Frosting

10 ingredients

peanut butter fudge

6 ingredients

Chicken Dressing Casserole

9 ingredients

Bland Dal Chawal Recipe

8 ingredients

Steak Florentine

20 ingredients

Iced coffee

5 ingredients

Cheesy Garlic Dog Treats

6 ingredients

Salmon Dill Dip

4 ingredients