Baked Cod With Cheese

6 ingredients
6 steps

Ingredients

  • 1 1/2 lbs cod fish fillets
  • 1 teaspoon sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup grated swiss cheese
  • 1/2 - 1 cup sour cream

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Wash and dry fish. Sprinkle both sides with sage, salt, and pepper.
  3. 3
    Place in greased shallow baking dish.
  4. 4
    Sprinkle cheese on top and cover with sour cream.
  5. 5
    Bake 25 minutes.
  6. 6
    Adjust sour cream, sage, salt, pepper to taste as desired.

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