Baked Cod With Crabmeat

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. cod fillets, cleaned
  • 1 lb. flaked crabmeat (ready to eat)
  • 3/4 c. flavored bread crumbs
  • 1/2 c. sherry
  • 1/4 c. chopped fresh parsley
  • 1 tsp. garlic powder

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place clean cod fillets in a 13 x 9-inch baking dish coated with cooking spray.
  3. 3
    In a medium bowl, combine remaining ingredients. Mix well until moist.
  4. 4
    Pour mixture over fillets and pat down gently.
  5. 5
    Bake for 20 to 25 minutes or until fish flakes with a fork.
  6. 6
    Makes 4 servings.

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