Easy Chocolate Cheese Pie

9 ingredients
7 steps

Ingredients

  • 2 ounces unsweetened chocolate, baking bar broken into pieces
  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 3 ounces cream cheese, softened
  • 1 teaspoon milk
  • 2 cups whipped topping, thawed
  • 1 graham cracker crumb crust
  • additional whipped topping (optional)
  • chocolate curls, garnish (optional)

Directions

  1. 1
    Microwave chocolate pieces at HIGH (100%) for 1 to 1-1/2 minutes or until chocolate is melted and smooth when stirred.
  2. 2
    In a medium mixing bowl, beat butter, sugar, cream cheese and milk until blended and smooth.
  3. 3
    Fold in melted chocolate.
  4. 4
    Fold in 2 cups whipped topping.
  5. 5
    Spoon into pie crust.
  6. 6
    Cover and refrigerate until firm, about 3 hours.
  7. 7
    Garnish with additional whipped topping & Chocolate curls, if desired.

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